Noir. Dining in the Dark

  • Home
  • Dining in the dark
    • Concept
    • How it works + Dos & Don'ts
    • FAQs
    • Happenings
    • Gallery
      • Restaurant
      • Cuisine
      • Service
      • Event
    • Media
  • Menu
  • Events in the dark
  • Our People
    • CSR
    • Our team
    • Careers - Join our team
  • Reservation
  • Contact
  • E
  • V

Menu

  • Mystery
  • Past

 

Dining in the dark is not just simply dining, but rather a unique mind-altering experience where smell, taste, touch and hearing unite, to bring you a completely new journey of the senses

Both menus have three courses; a starter, a main and a dessert
with a variety of dishes per course. To enhance the experience, we do recommend taking the same menu,so you can discuss together what you think the ingredients are.

Our menus do not feature so to say strange ingredients, you may not be familiar with some, however that does not mean it is strange. We do not give away anything at all, just try for yourself!

 

 

 

The mystery of tasting menu is a creative combination of unique ingredients and flavours from Vietnamese, Asian cuisines and the rest of the world.

Premium 14 tasting dishes | 4 courses menu
VND 1,350,000++ per person

Regular 11 tasting dishes | 3 courses menu
VND 980,000++ per person

 

 

 

Healthy Asian-international fusion vegetarian menu dishes.
If your diet restricts only a few items,
it is easy for us to adapt the East meets West Menu.
Vegan meal available upon request.

Regular 11 tasting dishes | 3 courses menu
VND 860,000++ per person

If you have food allergies or dietary restrictions, please tell us and we can tailor your menu fittingly.
In addition, please state your food requests to your Food Guide when your meal is served in the dark.

In order to ensure the best appetite for each and every diner, we offer considerate portions - same portion
for everyone. If you wish please ask for second helpings, at no extra charge.


Quoted prices subject to 5% service charge & then 10% government tax

Autumn 2025

Mille-Feuille

mille-feuille . thai red tea mousse . kaffir lime leaf cream sauce . kiwi . lemongrass

White Wine Pear Juice

white wine pear juice . pear jelly . fresh pear . pear foam

Vanilla Ice Cream

vanilla ice cream . dried bitter melon . bacon crumbs

Soft Shell Crab Tempura

soft shell crab tempura · stir-fried wild vegetables . cockle sauce . sliced almonds

Shiitake Mushroom

shiitake mushroom . sous-vide . pickled mustard greens . chicken char siu foam

Pork Rolls

pork rolls . Chinese chive & green olive paste . tapioca coating . eggfruit purée . chia seed collagen sauce

Silver Pomfret

grilled silver pomfret . pumpkin . zucchini . fennel sauce . spring onion oil . spring onion

Spoom

“Giang” leaf spoom . caviar . rice paddy herb

Bell Pepper & Lentil Cream Soup

bell pepper & lentil cream soup . asparagus . tomato . jellyfish

Chicken Consommé

chicken consommé . chicken noodle . button mushroom . green basil oil

Beef Flank

beef flank . sous-vide 50°C . yuzu dressing . Japanese apricot aioli . Gouda cheese
mango kombucha pearls . deep-fried shallots

Foie Gras (Premium)

foie gras · raspberry & pine nut jelly · dark crumble cookies · blueberry · mizuna leaf · strawberry gel · lemon zest

Tiger Prawn (Premium)

tiger prawn . pickled radish . green chilli . single clove garlic . mint . "Mắm Nhĩ" sauce
prawn paste sauce . mustard greens jelly . coriander flower

Baby Clam Cake

baby clam cake . sesame rice cracker . parmesan cheese mousse . baby clam gel
laksa leaf powder . morning glory sprout

Summer 2025

Chocolate

dark chocolate cream brulee . green grape . thyme

Bánh canh sweet

bánh canh sweet . coconut carnation milk soup . pomegranate caviar . malva nut

Berries ice cream

berries sorbet . tiulle raspberry . popping candy

Flan Steak

flan steak yakiniku . potato cake . potato deep fried . raison port . wine sauce . bonito

Baby Brocolli

grilled baby broccoli . peanut praline . spicy corn . salted egg Hollandaise

Jowl (Iberico)

jowl (Iberico) meat pan seared . green basil paste . rice and coix seed pan sear
apple miso sauce . onion flower . granny smith

Boesemania Fish

boesemania fish sous-vide . green fish mousse . calamansi salted dry . apricot sauce . crispy fish skin . (carvia)

Spoom

starfruit spoom . starfruit candy . dill

Onion Soup

Onion caramel creamy soup . red wine braised goat meat . parmesan espuma

Crab Consommé

crab consommé . shrimp crab tortellini . coriander oil. jute leaf

Duck Bonbon

duck bonbon blackmoss . piper sarmentosum . mozzarella cheese . foie gras . bell pepper smoked pureé . orange film . orange powder . snow pea shoot

Barbecue Chicken

barbecue chicken . Thai red curry paste . eggplant pureé . fennel . leak . green eggplant
tamarin coconut dressing . Vietnam basil crispy . kơ nia seeds

Tuna

tuna tartar . mung bean pancake . “canh chua” sauce . tobiko . rice paddy herb
sawtooth leaf . pineapple . Indian taro stem

Mussel

mussel . tomato mango salsa . laksa pesto . tonkin creeper . tomato . kombucha foam

Winter 2025

Chrysanthemum Tea Tart

chrysanthemum tea tart . longan
mint gel . osmanthus flower

Cacao Flan

cacao flan . corn soup . steamed corn

Pink Guava Ice Cream

pink guava ice-cream . salted chilli tiulle

Beef Short Ribs

beef short ribs sous-vide 24h . pan-seared foie gras . peanut sauce . fried peanuts
spring onion cake . chilli oil

Artichoke

artichoke . stuffed pumpkin flower
truffle foam . potato snack

Crenate Ark Clam

grilled half crenate ark clam . morning glory . pickled thai eggplant
calamansi . tomyum sauce

Cobia Fish

steamed cobia . fish sauce reduction . cucumber cantaloupe salsa

Spoom

lime  . olive . basil sorbet

Cauliflower Cream Soup

cauliflower cream soup . chicken bbq bonbon . balsamic reduction

Miso Consommé

miso consommé . fish fin . velvet antler mushroom . shiso leaf

Pork Jowl

grilled pork jowl . chive bulb dressing . pennywort leaf . shredded chayote
chilean seaweed . dip-fried bía cake

Halloumi Cheese

halloumi cheese . fresh fig . pickled shallot . carrot purée . frisée . red wine gel . fig leaf oil

Ankimo Pate

ankimo pâté . panipuri . okra salad . tamarind gel . chilli caviar . vietnamese basil flower pâté

Blue Crab

smoked blue crab . tomato jelly . sun-dried yellow tomato . pepper elder leaf
confit egg yolk . date foam

Autumn 2024

Dessert

mango sorbet . salted chili mango jam
tofu pudding . cheese panna cotta . hibiscus cadé sauce
mushroon mousse . cinnamon crumble . mushroom gel . blueberry compote

Pork

side pork sous vide 24h and grilled . rice pudding . quail egg sous vide
“Cơm Tấm” sauce . pumpkin pickled . fried shallot

Green Roll

asparagus . enoki mushroom . grilled bell pepper . marinated perilla leaf
garlic butter sauce . caviar

Chicken Wing

chicken wing . pan seared . tom kha kai sauce . green pea ragout . grilled baby corn . kaffir leaf

Giant Freshwater Prawn

giant freshwater prawn blanch with butter . shrimp brick sauce
malabar spinach . ebiko . flat vermicelli

Spoom

pink guava granita . midori jelly . rose myrtle wine foam

Gzapacho

gazpacho . cucumber . beetroot . squid salsa

Bún Bò Consomé

bún bò consomé . beef bologna . lemongrass oil . laksa leaf . pineapple

Lamb wellington

lamb wellington . pistachio . green mustard leaf . pickled artichoke . mix salad . fig . fig sauce

Salmon

kombu-cured salmon . ambarella fruit kombucha . ambarella fermented
Buddha finger citron fruit oil . miso cream cheese mousse . garlic chives . salmon roe

Sweet Snail

sweet snail . water lily .  roxburgh fig fermented . celery leaf . taro snack
gochujang aioli . sweet snail foam . chayote

Pear Terrine Salad

crispy parma ham . chocolate tomato compress . pear terrine . ricotta cheese
pine nut . sorrel . mint . sarsi flavour foam

Summer 2024

Red dragon fruit sorbet . dragon fruit hibiscus compote

mung bean coconut soup . herbal jelly
ginger cracker . shredded coconut

pound cake . pineapple ambé
mascarpone mousse . lemon gel . lemon zest

Lamb

lamb steak . bitter melon larb . green chilli . mint
rice powder . napa cabbage . ricotta cheese . tom yum sauce

Swiss chard

stir fried swiss chard . bacon . grilled grape
mussel espuma . green sticky rice puff

Chicken

sichuan pepper grilled chicken . beetroot steamed rice roll
red cabbage . micro leaf . pickled egg yolk
chicken liver whisky sauce . foie gras

Yellowtail

wine steamed yellowtail . stuffed chocolate tomato
fish mousse . sous vide leek . sea urchin sauce . pollock roe

Spoom

pineapple chilli salt sorbet

Prawn soup

tiger prawn creamy soup . pistachio purple yam cracker
tiger prawn floss

Pork dashi

pork dashi soup . pork mushroom jelly
crispy soba . seaweed oil . spring onion

Duck

duck confit . golden berry . mango pureé
pickled fennel . tapioca cracker . watercress

Beef

beef tartare katsu . asparagus
crispy ginger . yuzu shoyu sabayon

Pacific Mackerel

“kombu-jime” mackerel . pineapple tomato chutney
fermented tonkin creeper . fried riverhemp flower
fried shallot . braised anchovy dressing

Octopus

pan-seared octopus . bell pepper . dried banana salsa
cucumber . potato banana pureé . mint
bell pepper honey butter sauce

Autumn 2023

Chilled soup

chilled mulberry soup . chicken consommé "spaghetti"
burrata foam . mulberry reduction

Consommé

“Bún riêu” consommé . crab paste cake . fried egg tofu
grilled chocolate tomato . Vietnamese palm herb . morning glory

Spoom

lime sorbet . green pepper

Grouper

pan-seared grouper . mushroom apricot caramelle pasta
fish jus . orange zest

Japanese eel spring roll

Japanese eel . nori . prawn mousse . lotus stem . burdock root
Vietnamese basil sauce . bamboo shoot . fried vietnamese basil . ikura

Vegetables

grilled romaine lettuce . smoked snow pea . herbs butter
comté cheese . smoked goose breast

Rice dumpling

butterfly pea flower lavender rice dumpling
pork . mashed taro . dried tangerine skin . shallot . culantro
iberico chorizo sauce . pork chicharon . chinese chive oil . peanut

raspberry sorbet . raspberry compote . chantilly cream

sapodilla panna cotta . roasted peanut cream
velvet tamarind rum reduction . tapioca wafer

basil mousse . white chocolate cream . balsamic olive sauce
rose tomato crisp . green olive candy . basil powder

Summer 2023

premium east meets west

cake

Purple yam glutinous rice cake . banana mousse . tomato chilli jam . passion fruit reduction . purple yam cracker

pork ribs

Braised pork ribs . mix “mì quảng”. daikon . baby green mustard leaf . “nén” sauce . pickled chilli . cashew nut . quail egg . *iberico jamon crisp*

vegetables

Sous-vide asparagus . sous-vide termite mushroom . quince hollandaise sauce

chicken

Pan-seared chicken thigh . tomato olive corn ragout . taro chip . cheese sauce

swordfish

Swordfish tataki . pan-seared coconut nori rice . dashi sauce . wasabi sabayon . *sea urchin*

spoom

Peach tea sorbet . peach kombucha foam

kohrabi soup

White bean kohlrabi creamy soup . beef stew . pine nut

gourd consommé

Gourd consommé . stir-fried baby clam with wine . chive oil . sous-vide gourd

grilled vietnamese sausage

Grilled sausage . tamarind glazed . pickled young tamarind . young banana . culantro . Vietnamese basil . red coral lettuce . crispy vermicelli . hibiscus blueberry sauce

smoked goose breast

Toasted bread . mozzarella . smoked goose breast . sun-dried tomato . onion caper cream jam . peach gel . rocket

snow crab

Steamed snow crab . steamed razor clam . zucchini . butternut squash . dill . dried crab . truffle orange brown

prawn

Pan-seared tiger prawn . century egg purée . salted egg coulis . pickled shallot . pink ginger . pomelo . watermelon . Vietnamese balm herb . chilli caviar

Spring 2022

menu premium from east meets west

SWEET DELIGHTS

black currant & pepper sorbet . coke candy
vanilla custard . rum caramel sauce . cookie crumble
pistachio sponge . dark chocolate ganache salted caramel . lime curd

Duck

duck . sous-vide chùm ruột Vietnamese gooseberry & hạt dổi sauce cassava . laksa leaf . lotus stem

Vegetable

port glazed beetroot pave . caraway cream sauce shaved walnut . baked fennel

Pork

pork . roasted . stuffed kale . red cabbage mushroom . bacon . rhubarb sauce

Seabass

seabass . pan-seared . pea & leek curry . olive sauce

Spoom

sorbet

Cashewnut Soup

cashewnut soup . minced chicken . sautéed thai basil . roasted rice powder

Consommé

pumpkin consommé . crab tortellini . dill

Beef

honey glazed beef . grilled pear . rocket salad bell pepper jam . red wine vinegar dressing

Quinoa

quinoa . smoked cheese . red radish . asparagus sherry vinegar dressing . crystalline ice plant . quail egg

Prawn Spring Roll

pickled prawn . crystalline ice plant . shiso leaf radish . pickled ginger . wasabi mayo . hoisin sauce

Salmon

pork red wine consommé . pork bonbon black pepper . rosemary

Summer 2022

menu from east meets west

SWEET DELIGHTS

brownie ice cream . cotton candy
mandarin panna cotta . orange . peach
honeycomb cake pandan brown rice sauce . rice puff and tea candy

Beef

flank steak . apple chutney . puff pastry . malibu coffee sauce

Phở

Chicken

honey grilled chicken roulade . mushroom mousse stir fried pearl barley . mulberry sauce

Salmon

pan-seared salmon . zucchini tomato chutney dill oil . lychee sauce

Duck

sous-vide duck breast . butternut squash puree. starfruit dried bamboo shoot . laksa . vietnamese basil . ginger fish sauce

Tuna

tuna tartare . pickled mustard seed anchovy . micro leaf . miso tapioca cracker

Dashi soup

dashi cream soup . stir fried prawn . bonito flakes

Consommé

pork red wine consommé . pork bonbon black pepper . rosemary

Spring 2021

menu from east meets west

SWEET DELIGHTS

ginger vanilla ice cream . caramel candy
hazelnut pudding . strawberry compote . mint foam
kahlua sponge . cappuccino mousse . espresso crisp cocoa powder

Pork

sarsi braised back ribs . crispy onion pumpkin flower . youtiao

Vegetables

stir-fried spinach king oyster mushroom . ricotta cheese

Chicken

seared chicken . asparagus tarragon sauce . micro leaf

Salmon

crispy herb-rubbed salmon . mango aloe vera salsa red pomelo velouté . sawtooth leaf oil

Prosciutto

ouda cheese . prosciutto . watermelon rocket . cashew candy . mulberry dressing

Prawn

seared tiger prawn . crispy pancake . bean sprout . daikon kimchi . baby mustard green banana peanut sauce . shimeji mushroom

Consommé

duck consommé . goji berry scarlet caterpillar club mushroom. spring onion

Gazpacho

carrot gazpacho . clam . carrot sals

Winter 2020

menu from east meets west

SWEET DELIGHTS

salted kumquat sorbet . salted plum crumble
lychee soup . watermelon . dragon fruit . pear . apple jelly
chocolate tart . banana compote . coconut mousse

Duck

duck breast . pan-seared pumpkin . broccoli . roasted . orange . coffee sauce . mint

Vegetables

asparagus . cattail . shiitake mushroom oyster sauce . crispy dried chicken

Pork

pork blade . sous-vide . pan-seared chilli sauce . stir fried napa cabbage . coriander

Seabass

seabass . pan-seared . apricot sauce carrot . pea . green bean . ragout . micro leaf

Young Jackfruit Salad

young jackfruit . wagyu beef brisket . 24h sousvide water lily . red onion . laksa . vietnamese basil galangal fish sauce . peanut . fried shallot

Mussel

mussel . pan-seared corn creamm . fennel radish salsa . dill frisee . smoked mackerel pearl . mustart dressing

Ratatouille Soup

tomato . zucchini . eggplant . bell pepper tomato salsa . basil

Loofah Consommé

prawn . loofah . spring onion . pepper

Vegetarian

SWEET DELIGHTS

coconut ice cream . roasted coconut flake
chè khúc bạch . matcha jelly . jasmine jelly ginger syrup . rambutan . almond flake
sweet potato cookie . cashew mousse pineapple & passion relish

Tom Kha Gai

king oyster mushroom sous-vide 4 hours okra . tofu . galangal coconut sauce . thai basil . puffed rice

Vegetables

baby broccoli . steamed. shiitake mushroom stew ginger red bean oyster sauce . salted egg nori

Jackfruit

young jackfruit . cajun marinated smoke rub bbq . sous-vide 12hours pan-seared . corn salsa . chuka wakame . coriander

Lasagna

grilled zucchini . eggplant . roasted bell pepper . tomato tomato sauce . béchamel . parmigiano reggiano cheese . basil

Lotus Salad

lotus stem . heart of palm . carrot . fried tofu crispy lotus root . lemongrass calamansi dressing . laksa leaf

Fig Salad

fresh fig . rocket leaf . chocolate tomato . dried date brie cheese . balsamic honey vinaigrette . pine nut . crouton

Butter Squash Soup

creamy . roasted pumpkin . leek . onion coconut milk . creamy soup . pumpkin seed

Dashi Soup

vegetable stock . kombu . yellow miso mirin . tofu . wakame . soft quail egg . spring onion

+84 28 6263 2525 | +84 9 8663 2525
Lane 178 - 180D Hai Ba Trung . Da Kao . District 1 . Ho Chi Minh City . Vietnam
© 2026 Noir. Dining in the Dark All rights reserved

  • Call us
  • Make a reservation