Menu

Dining in the dark is not just simply dining, but rather a unique mind-altering experience where smell, taste, touch and hearing unite, to bring you a completely new journey of the senses
Both menus have three courses; a starter, a main and a dessert
with a variety of dishes per course. To enhance the experience, we do recommend taking the same menu,so you can discuss together what you think the ingredients are.
Our menus do not feature so to say strange ingredients, you may not be familiar with some, however that does not mean it is strange. We do not give away anything at all, just try for yourself!


The mystery of tasting menu is a creative combination of unique ingredients and flavours from Vietnamese, Asian cuisines and the rest of the world.
Premium 14 tasting dishes | 4 courses menu
VND 1,350,000++ per person
Regular 11 tasting dishes | 3 courses menu
VND 980,000++ per person


Healthy Asian-international fusion vegetarian menu dishes.
If your diet restricts only a few items,
it is easy for us to adapt the East meets West Menu.
Vegan meal available upon request.
Regular 11 tasting dishes | 3 courses menu
VND 860,000++ per person
If you have food allergies or dietary restrictions, please tell us and we can tailor your menu fittingly.
In addition, please state your food requests to your Food Guide when your meal is served in the dark.
In order to ensure the best appetite for each and every diner, we offer considerate portions - same portion
for everyone. If you wish please ask for second helpings, at no extra charge.
Quoted prices subject to 5% service charge & then 10% government tax
Autumn 2025
Mille-Feuille
mille-feuille . thai red tea mousse . kaffir lime leaf cream sauce . kiwi . lemongrass
Soft Shell Crab Tempura
soft shell crab tempura · stir-fried wild vegetables . cockle sauce . sliced almonds
Pork Rolls
pork rolls . Chinese chive & green olive paste . tapioca coating . eggfruit purée . chia seed collagen sauce
Silver Pomfret
grilled silver pomfret . pumpkin . zucchini . fennel sauce . spring onion oil . spring onion
Beef Flank
beef flank . sous-vide 50°C . yuzu dressing . Japanese apricot aioli . Gouda cheese
mango kombucha pearls . deep-fried shallots
Foie Gras (Premium)
foie gras · raspberry & pine nut jelly · dark crumble cookies · blueberry · mizuna leaf · strawberry gel · lemon zest
Summer 2025
Flan Steak
flan steak yakiniku . potato cake . potato deep fried . raison port . wine sauce . bonito
Jowl (Iberico)
jowl (Iberico) meat pan seared . green basil paste . rice and coix seed pan sear
apple miso sauce . onion flower . granny smith
Boesemania Fish
boesemania fish sous-vide . green fish mousse . calamansi salted dry . apricot sauce . crispy fish skin . (carvia)
Duck Bonbon
duck bonbon blackmoss . piper sarmentosum . mozzarella cheese . foie gras . bell pepper smoked pureé . orange film . orange powder . snow pea shoot
Barbecue Chicken
barbecue chicken . Thai red curry paste . eggplant pureé . fennel . leak . green eggplant
tamarin coconut dressing . Vietnam basil crispy . kơ nia seeds
Winter 2025
Beef Short Ribs
beef short ribs sous-vide 24h . pan-seared foie gras . peanut sauce . fried peanuts
spring onion cake . chilli oil
Crenate Ark Clam
grilled half crenate ark clam . morning glory . pickled thai eggplant
calamansi . tomyum sauce
Pork Jowl
grilled pork jowl . chive bulb dressing . pennywort leaf . shredded chayote
chilean seaweed . dip-fried bía cake
Halloumi Cheese
halloumi cheese . fresh fig . pickled shallot . carrot purée . frisée . red wine gel . fig leaf oil
Autumn 2024
Dessert
mango sorbet . salted chili mango jam
tofu pudding . cheese panna cotta . hibiscus cadé sauce
mushroon mousse . cinnamon crumble . mushroom gel . blueberry compote
Pork
side pork sous vide 24h and grilled . rice pudding . quail egg sous vide
“Cơm Tấm” sauce . pumpkin pickled . fried shallot
Green Roll
asparagus . enoki mushroom . grilled bell pepper . marinated perilla leaf
garlic butter sauce . caviar
Chicken Wing
chicken wing . pan seared . tom kha kai sauce . green pea ragout . grilled baby corn . kaffir leaf
Giant Freshwater Prawn
giant freshwater prawn blanch with butter . shrimp brick sauce
malabar spinach . ebiko . flat vermicelli
Lamb wellington
lamb wellington . pistachio . green mustard leaf . pickled artichoke . mix salad . fig . fig sauce
Salmon
kombu-cured salmon . ambarella fruit kombucha . ambarella fermented
Buddha finger citron fruit oil . miso cream cheese mousse . garlic chives . salmon roe
Summer 2024
Red dragon fruit sorbet . dragon fruit hibiscus compote
mung bean coconut soup . herbal jelly
ginger cracker . shredded coconut
pound cake . pineapple ambé
mascarpone mousse . lemon gel . lemon zest
Lamb
lamb steak . bitter melon larb . green chilli . mint
rice powder . napa cabbage . ricotta cheese . tom yum sauce
Chicken
sichuan pepper grilled chicken . beetroot steamed rice roll
red cabbage . micro leaf . pickled egg yolk
chicken liver whisky sauce . foie gras
Yellowtail
wine steamed yellowtail . stuffed chocolate tomato
fish mousse . sous vide leek . sea urchin sauce . pollock roe
Autumn 2023
Consommé
“Bún riêu” consommé . crab paste cake . fried egg tofu
grilled chocolate tomato . Vietnamese palm herb . morning glory
Japanese eel spring roll
Japanese eel . nori . prawn mousse . lotus stem . burdock root
Vietnamese basil sauce . bamboo shoot . fried vietnamese basil . ikura
Vegetables
grilled romaine lettuce . smoked snow pea . herbs butter
comté cheese . smoked goose breast
Summer 2023
premium east meets west
cake
Purple yam glutinous rice cake . banana mousse . tomato chilli jam . passion fruit reduction . purple yam cracker
pork ribs
Braised pork ribs . mix “mì quảng”. daikon . baby green mustard leaf . “nén” sauce . pickled chilli . cashew nut . quail egg . *iberico jamon crisp*
swordfish
Swordfish tataki . pan-seared coconut nori rice . dashi sauce . wasabi sabayon . *sea urchin*
grilled vietnamese sausage
Grilled sausage . tamarind glazed . pickled young tamarind . young banana . culantro . Vietnamese basil . red coral lettuce . crispy vermicelli . hibiscus blueberry sauce
smoked goose breast
Toasted bread . mozzarella . smoked goose breast . sun-dried tomato . onion caper cream jam . peach gel . rocket
Spring 2022
menu premium from east meets west
SWEET DELIGHTS
black currant & pepper sorbet . coke candy
vanilla custard . rum caramel sauce . cookie crumble
pistachio sponge . dark chocolate ganache salted caramel . lime curd
Duck
duck . sous-vide chùm ruột Vietnamese gooseberry & hạt dổi sauce cassava . laksa leaf . lotus stem
Quinoa
quinoa . smoked cheese . red radish . asparagus sherry vinegar dressing . crystalline ice plant . quail egg
Summer 2022
menu from east meets west
Spring 2021
menu from east meets west
Winter 2020
menu from east meets west
SWEET DELIGHTS
salted kumquat sorbet . salted plum crumble
lychee soup . watermelon . dragon fruit . pear . apple jelly
chocolate tart . banana compote . coconut mousse
Young Jackfruit Salad
young jackfruit . wagyu beef brisket . 24h sousvide water lily . red onion . laksa . vietnamese basil galangal fish sauce . peanut . fried shallot
Vegetarian
SWEET DELIGHTS
coconut ice cream . roasted coconut flake
chè khúc bạch . matcha jelly . jasmine jelly ginger syrup . rambutan . almond flake
sweet potato cookie . cashew mousse pineapple & passion relish
Tom Kha Gai
king oyster mushroom sous-vide 4 hours okra . tofu . galangal coconut sauce . thai basil . puffed rice
Vegetables
baby broccoli . steamed. shiitake mushroom stew ginger red bean oyster sauce . salted egg nori
Jackfruit
young jackfruit . cajun marinated smoke rub bbq . sous-vide 12hours pan-seared . corn salsa . chuka wakame . coriander
Lasagna
grilled zucchini . eggplant . roasted bell pepper . tomato tomato sauce . béchamel . parmigiano reggiano cheese . basil
Lotus Salad
lotus stem . heart of palm . carrot . fried tofu crispy lotus root . lemongrass calamansi dressing . laksa leaf
Fig Salad
fresh fig . rocket leaf . chocolate tomato . dried date brie cheese . balsamic honey vinaigrette . pine nut . crouton

























































































